Rich, smoky and tarry, Lapsang Souchong is a tea that carries a strong reputation. After your first sip, you’ll understand why this is a tea that generates strong opinions.
Our Lapsang Souchong has been grown on the Wuyi Mountains in Fujian and has been packed by artisan farmers to ensure that it reaches your cup as fresh and flavour-packed as the day it was first picked.
Smoky and sweet, this black tea carries malty campfire notes that make it perfect for savouring again and again.
We choose a mid-level Lapsang Souchong. While it isn’t the strongest and most powerful tasting tea available, we find that if offers all of the classic Lapsang taste without being overpowering for first-time drinkers.
To add to the traditional smoky flavours, our Lapsang has been carefully and mildly roasted over pine woods in the traditional way, to add even more depth and complexity.