Our blue melilot, also known as blue fenugreek is specially picked and packaged by expert farmers to reach you in the best possible condition.
Blue melilot tastes slightly of almonds and has a honey-like aroma and fragrance. It can be used to make herb stuffing, herbal infusions, or even to flavour home-brewed beer!
If you’re a fan of the green Swiss cheese Sapsago, you’ll like this sweet clover, as it’s this herb that gives that cheese a unique flavour!
Our blue melilot can be steeped in hot water to create a distinctive, nutty herbal infusion, which is often used in traditional medicine around the world.
We strongly believe that the higher quality a product, the more benefits it brings - because it's loaded with the right substances. That's why we search around the world for the finest produce.
