Black sesame seeds are a staple of Japanese cooking, and have a distinctive flavour which is quite different to the more widespread white sesame seeds. Rich and nutty, they add an extra depth of flavour to many dishes.
While black sesame seeds are often used in Japanese sushi dishes, or as a garnish to salads and ramen, these seeds are also widely used in other Asian, Indian and even African recipes.
While black sesame seeds are primarily used for their flavour, a handful of these organic seeds will provide you with a range of nutrients .
What’s your favourite way to use black sesame seeds? We love to make them part of a seed mix that we add to our favourite superfood salads.
Our black sesame seeds have been specially grown by expert farmers. They’re then dried and carefully packed to ensure that they reach you in perfect condition.
