White tea is the least processed of all kinds of tea. It is picked in early spring when the green buds are still closed, giving it its white colour. After picking it is dried and packed. It has the highest antioxidant rate of all teas. That is the reason for the famous health benefits of white tea.
It has a very soft, refreshing taste, with usually sweet, fruity/floral tones and a deep aftertaste. White tea is not very well known to the general public but a favourite with aficionado's worldwide.
Our direct-trade advantage ensures excellent taste and freshness.
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