Loose-leaf oolong, or wulong teas fall between green teas and black teas. The freshly picked leaves are carefully exposed to oxidation ranging from 15 to 75 percent.
Oolong tea is known for its deep aftertaste and its huge palette of flavours ranging from green and floral to dark and roasted with many notes in between.
Our direct-trade advantage ensures excellent taste and freshness.
To learn more about a tea click on its picture.