While many celery recipes focus on the crisp stems of the celery plant, celery leaves are also packed with peppery flavours which can be used in a range of recipes that bring out the best in this overlooked ingredient.
Dried celery leaves can be chopped and mixed with kosher salt to make your own celery salt - the perfect accompaniment to any savoury dish. You can also use these leaves to make celery pesto, or add them to soups and stews.
Along with adding flavour, celery leaves provide you with a range of nutrients. The leaves actually contain more vitamin A and vitamin C than the stalks, and are high in both iron and magnesium.
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