Here, we dream of tea.
We live for tea and we love tea.
We appreciate the mystery and the joy of tea, and we long for our next cup.
Here, we find the pure teas.
Tea where each sip is infused with the taste of the earth in which the tree grew.
Tea where you can see, smell and taste the hard work of artisan farmers in each and every cup.
Tea in its purest form.
Not blended, and just as fresh as the day it was picked.
That’s what Valley of Tea is about.
And as you can see, we love talking about tea almost as much as we love drinking it.
We take pride in our teas because they’re the culmination of generations of hard work.
We seek out the finest artisan tea farms – from the foothills of the Himalayas to the slopes of Fujian.
No matter where the greatest teas are grown, we seek them out.
Some teas are hard to find. Connoisseurs and aficionados are always looking for rare teas such as silver needle or aged pu-erh.
At Valley of Tea, we know just where to find them, and how to get them to your cup in peak condition.
Each tea comes with detailed information on brewing the perfect cup.
We know that freshness is the secret to a wonderful cup of tea, and so do the artisan farmers we work with.
There’s only one way to find tea fresher than that which Valley of Tea sells, and that’s to head to a tea plantation for yourself with a tea pot and some hot water!
Whether you’re looking for a natural pure tea, or a healthful and relaxing blend, all of our teas contain only the finest, freshest natural ingredients with no added flavours.
So what are you waiting for? We have all of the tea you could ever want – and all you’ll need is a teapot and a cup.
When European sailors from Portugal first set eyes on Taiwan in 1590, they decided to name the island “Formosa” - meaning “the beautiful.” Hundreds of years later, Taiwan’s tea culture has been influenced by mainland China, Japanese investors and the tea-drinking tastes of British traders and sailors. The end result is a unique tea culture and one very special variety. The world famous oolong.
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