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Here, we dream of tea.
We live for tea and we love tea.
We appreciate the mystery and the joy of tea, and we long for our next cup.
Here, we find the pure teas.
Tea where each sip is infused with the taste of the earth in which the tree grew.
Tea where you can see, smell and taste the hard work of artisan farmers in each and every cup.
Tea in its purest form.
Not blended, and just as fresh as the day it was picked.
That’s what Valley of Tea is about.
And as you can see, we love talking about tea almost as much as we love drinking it.
We take pride in our teas because they’re the culmination of generations of hard work.
We seek out the finest artisan tea farms – from the foothills of the Himalayas to the slopes of Fujian.
No matter where the greatest teas are grown, we seek them out.
Some teas are hard to find. Connoisseurs and aficionados are always looking for rare teas such as silver needle or aged pu-erh.
At Valley of Tea, we know just where to find them, and how to get them to your cup in peak condition.
Each tea comes with detailed information on brewing the perfect cup.
We know that freshness is the secret to a wonderful cup of tea, and so do the artisan farmers we work with.
There’s only one way to find tea fresher than that which Valley of Tea sells, and that’s to head to a tea plantation for yourself with a tea pot and some hot water!
Whether you’re looking for a natural pure tea, or a healthful and relaxing blend, all of our teas contain only the finest, freshest natural ingredients with no added flavours.
So what are you waiting for? We have all of the tea you could ever want – and all you’ll need is a teapot and a cup.
Customer Testimonial
This Yunnan black or “Diān Hóng” (滇红) tea is of high quality, with a good proportion of hairy golden tips. It has been carefully handled so that the leaves are mostly unbroken and it has a light sweet earthy fragrance with a hint of dried stone fruit.
The tea is extremely smooth, with only a gentle astringency even after steeping for a while. It is well-balanced, easy to drink, and needs neither milk nor sweetener.
Diane Case From London United Kingdom
Customer Testimonial
White tea, I'm told, was in times past reserved for the Emperor alone. This particular white tea has a very delicate and refreshing flavour, whether made in a pot or with the leaves put into a cup and allowed to sink.
It has a delicacy of taste and aroma without any of the bitterness you associate with green tea or Earl Grey, but, equally, with the crispness that goes with a true tea, as opposed to a fruit tea.
This has a long use-by date and comes in a resealable package, so is ideal if you want to indulge in something very special only occasionally.
Martin Turner
Customer Testimonial
A lovely tea with a light floral fragrance. Make with very hot, not boiling, water. I think it is enough, for my tastes, to let it sit for just a minute. The colour is a light straw with a delicate floral scent.
It proves to be quite economical as you can re-use the tea leaves the next day.
Very happy with the product and will restock when necessary.
Tea-lightful From London United Kingdom
Customer Testimonial
I have never tried Longjing tea, and have been pleasant surprised by its flavour.
Flavours are always hard to describe, but I would say this tea has a slightly grassy flavour, which is quite pleasant. It also has a nutty edge to it and that comes through in the smell. Unlike many green teas it does not have a bitter aftertaste and I found I could drink it unsweetened. I found the tea grew on me and after being a little uncertain with the first cup and I really rather enjoyed it.
Quality wise the tea seems good. The leaves have been dried properly and feel fresh. The packaging is efficient and does keep the tea in good condition, but could be better if you are looking to give it as a gift.
RKS
Customer Testimonial
Valley of Tea is selling Pu-Erh loose leaf tea. Of all the finest teas from the Far East, I'd have to say Pu Erh tea is my favorite, although like finely aged single malt whiskey, it can be an acquired taste. Pu Erg comes from Yunnan district in South West China. Some Pu-erh teas are sold compressed into little bricks, or sometimes discs. This pu erh is not compressed, but is packaged loose. It is however aged. Like fine red wine, or certain types of cheese, aging this tea develops the flavor. When you find Pu Erh tea aged 9 years, as this tea is, you're usually looking at some highly valued tea. I find this tea to have a smooth, malty taste. This tea is known to reduce cholesterol levels, since it contains lovastatin in organic form. If you're a fan of Pu Erh tea, you won't be disappointed in the quality and flavor of the tea you will receive. If you've never tried it before, you'll be surprised that Tea can taste this complex and rich.
Mr Hofman From California USA On Our Ripend Pu-erh
Customer Testimonial
look upon oolong, formosa oolong, as being the tea upon which all teas are based, in a way that assam is the upon which I compare and use as my measure of other black teas to follow. I was familiar Iron Goddess of Mercy-Wulong Chinese Blue tea as not formosa oolong but something different altogether in excellent way. This green tea still has an immediate recognition of scent but flavor is better
Miss Nuyer
When European sailors from Portugal first set eyes on Taiwan in 1590, they decided to name the island “Formosa” - meaning “the beautiful.” Hundreds of years later, Taiwan’s tea culture has been influenced by mainland China, Japanese investors and the tea-drinking tastes of British traders and sailors. The end result is a unique tea culture and one very special variety. The world famous oolong.
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